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22 Rue Cambacérès 75008 Paris
01 40 07 03 90
22 Rue Cambacérès 75008 Paris
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Starters
artichoke veloute with truffle oil
15,50€
Sea ba sscarpaccio with mustard seeds
19,00€
Cassolette of mushrooms and poached egg
18,50€
the beautiful burrata
19,50€
roasted camembert with acacia honey and walnuts
18,00€
carpaccio, shavings of parmesan, chives and mushrooms
20,00€
hot goat cheese on coarse salt potatoes
18,50€
mozzarella donuts on tomato and pesto coulis
16,50€
Antipasto speciale - 2 pers. : Assortment of grilled, marined and confit vegetables in olive oil, bruschetta, hot goat cheese, mozzarella and polenta fritters
42,50€
our caesar salad with salmon or fresh tuna
22,50€
cooked and marined artichoke hearts and shavings of parmesan on arugula and balsamic vinegar caramel
17,00€
tomato and mozzarella crostini
16,50€
Fish
cassolette of salmon and crunchy vegetables, teryaki sauce and garlic rice
29,50€
fillet of seabass with cepes, mushrooms and basmati rice
32,00€
sole meuniere or not and old-style puree 3/400 grams
44,00€
tuna belly marinated with aromatics and grilled, pan-fried vegetables
35,50€
fillets of sole donuts, cream with mustard and fries
35,50€
tuna steak, sauce with morels mushrooms and gratin dauphinois
35,50€
additional topping : old-style mash - dauphine gratin - fried vegetables - basmati rice -green salad
7,00€
Pasta and Risotto
buccatini with cock and pepper
19,50€
risotto with mushroom giroles
25,50€
gnocchi with tomato sauce and stracciatelle di buffala
21,50€
canelonni ricotta and spinach
19,50€
macaroni gratin with rose sauce, mushrooms and mozzarella
20,50€
mezza penne with olive oil, lemon, silk bream and fresh thyme flambees with white wine
21,50€
tagliatelle with cream of artichoke and grated butargue
22,00€
fusilly with cream, spinach, zucchini and grilled almonds
20,00€
linguine with spicy tomato sauce, tuna belly and black oilves
22,50€
spaghetti with eggs of mulet fish and olive oil
23,50€
linguine in olive oil, anchovies, black olives, dried tomatoes and sprockets
18,50€
linguine with sea bass and pink sauce, flambees with cognac
24,50€
Desserts
pavlova with red fruits
13,50€
zabayon gratin with champagne and strawberries
14,50€
chocolate fondant and english cream
12,50€
fresh seasonal fruit plate
13,50€
tiramisu with coffee
12,50€
tatin pie
12,50€
strawberry tiles
14,50€
floating island
12,50€
zabayon ice cream with orange blossom
12,00€
coffee and tea gourmet mint
12,50€
22 Rue Cambacérès 75008 Paris
01 40 07 03 90
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Specialties
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news
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Menus
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In Traiteur
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Menu
Home
Restaurant
Specialties
Privatization
news
Gallery
Reservations
Take Away
Menus
SetMenus
Starters
Fishes
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In Traiteur
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